51 min listen
Episode 428: Crooked Stave: Sour, Wild, Brett
Episode 428: Crooked Stave: Sour, Wild, Brett
ratings:
Length:
52 minutes
Released:
Apr 3, 2018
Format:
Podcast episode
Description
Alex from Spuyten Duyvil invited Crooked Stave founder Chad Yakobsonto host a tasting event. From Colorado to Williamsburg...Beer Sessions Radio tagged along...
We met up at The Well in Brooklyn, where Chad was making a sales call with Ian Ljundquist. We talked deep about sour, brett, and wild ale beers. Chad is "the brett whisperer," according to Jimmy.
Beer Sessions Radio is powered by Simplecast
We met up at The Well in Brooklyn, where Chad was making a sales call with Ian Ljundquist. We talked deep about sour, brett, and wild ale beers. Chad is "the brett whisperer," according to Jimmy.
Beer Sessions Radio is powered by Simplecast
Released:
Apr 3, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)