49 min listen
Episode 280: Feeding the Fire
ratings:
Length:
50 minutes
Released:
Jul 7, 2015
Format:
Podcast episode
Description
Beer and BBQ – what could be better? This week on Beer Sessions Radio, Jimmy Carbone is joined by Ben Keene, editor of Beer Advocate, Kelly Taylor of Kelso and Joe Carroll, the man behind Fette Sau, St. Anselm, Spuyten Duyvil and author of the new book Feeding the Fire. In Feeding the Fire, Carroll gives readers his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. This program was brought to you by GreatBrewers.
“Beer is easily paired with most food and most food is easily paired with food.” [12:00]
“If you grow up drinking commercial American lager or crap wine, then I think you’re immediately drawn towards the really intense high gravity over the top stuff right way because you’re looking for something so radically different than the lame insipid stuff you grew up drinking. Over time that fades and you appreciate those lighter lower gravity beers again.” [25:00]
–Joe Carroll on Beer Sessions Radio
“Beer is easily paired with most food and most food is easily paired with food.” [12:00]
“If you grow up drinking commercial American lager or crap wine, then I think you’re immediately drawn towards the really intense high gravity over the top stuff right way because you’re looking for something so radically different than the lame insipid stuff you grew up drinking. Over time that fades and you appreciate those lighter lower gravity beers again.” [25:00]
–Joe Carroll on Beer Sessions Radio
Released:
Jul 7, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 119: New Jersey Craft Beer: Welcome to another week of Beer Sessions Radio with your host, Jimmy Carbone. Today, Jimmys got some New Jersey craft brewers and beer connoisseurs in the house. Michael Kane from Kane Brewing is in the studio with Kanes Single Fin and the Head High IPA. Augie Carton and Jesse Ferguson from Carton bring by their 0077XX and Boat Beer for some beer sessions. Os Cruz from NewJerseryCraftBeer.com is also in the studio, while Mike Kivowitz calls in to the show. Finally, John Kleinchester of Beertography.com is in the studio, and talking about taking photos of beer. Everyone is drinking New Jersey craft beer! Tune in to hear about the burgeoning beer scene in Northern New Jersey, as well as some of the upcoming beer events that are being organized by NewJerseyCraftBeer.com. Hear about how Kane and Carton blend styles to create unique beers that cannot be categorized. All this and more on this weeks Beer Sessions Radio! This episode has been brought to you by Beer Sessions Radio (TM)