29 min listen
Happy Spring! A look back at Goat Cheesemakers : Mike Lee and Judy Schad with Greg Blais in 2014
FromCutting the Curd
Happy Spring! A look back at Goat Cheesemakers : Mike Lee and Judy Schad with Greg Blais in 2014
FromCutting the Curd
ratings:
Length:
38 minutes
Released:
Apr 10, 2023
Format:
Podcast episode
Description
Back in June 2014, almost a decade ago, our former CTC host Greg Blais chatted with Mike Lee of Twig Farm Vermont and Judy Schad of Capriole Goat Cheese Indiana to learn the differences between the two goat cheesemakers. Each farm milks the alpine breed of goat but has very different cheesemaking styles. Here we take a look at the thought provoking nuances between the two classic American artisanal producers.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
Released:
Apr 10, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chris Bradley & Mateo Kehler: Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler. by Cutting the Curd