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Superb Self-Seeding, Low Maintenance Perennials for Beautiful Borders - Episode 95

Superb Self-Seeding, Low Maintenance Perennials for Beautiful Borders - Episode 95

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Superb Self-Seeding, Low Maintenance Perennials for Beautiful Borders - Episode 95

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
17 minutes
Released:
Nov 24, 2022
Format:
Podcast episode

Description

For 20% off your order at https://www.sarahraven.com/, use the code ‘PODCAST20H’ at checkout before 2nd December.There are certainly many who wish they could have a bustling garden, but lack the time for constant upkeep and maintenance. That’s where self-seeding perennials shine…Achieving a beautiful, long-lasting border doesn’t have to take a world of effort with varieties like the gorgeous Japanese Anemones or stalwart Salvia Amethyst Lips. Hear how Arthur is looking to adorn his brother’s garden with low maintenance, glamourous and easy perennials in this week’s episode of ‘grow, cook, eat, arrange’.In this episode, discover:Perfect plants for those looking to fill their garden with lower maintenance varietiesGorgeous grasses that make wonderful cuttings for the Christmas table, or retain their gentle prowess in a breezeOur favourite self-seeding Roses for long-performing beauty and resilience to mildew and black spotWhy Japanese Anemones thrive on neglect, making them an ultimate and unique addition to shady areas of your gardenGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Nov 24, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/