Episode 181 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Flexible Dieting" with Alan Aragon MS (California State University, USA).Discussion Topics Include:Origins and evolution of flexible dieting as a field-tested method for achieving optimal body composition, health and performanceWhy the public are confused as to what we should eat, and why even experts disagree with each otherWhy scientific literacy is necessary to navigate the minefield of misinformationWhy no single diet is for everyoneRigid versus flexible dietary controlDichotomous thinking: the backbone to rigid dietary controlDiscretionary calories: why all foods can fit when properly moderatedKey Paper(s) Discussed / Referred to:Flexible Dieting (book)International society of sports nutrition position stand: diets and body compositionRelated Podcast Episodes:#100 - "Diets and Body Composition" with Alan Aragon MS and Brad Schoenfeld PhDCheck out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at www.TheIOPN.com and follow our social media outputs via @TheIOPN