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Aubry and Kale from The Herbivorous Butcher are Making Plant-based Meats and Cheeses the Norm.

Aubry and Kale from The Herbivorous Butcher are Making Plant-based Meats and Cheeses the Norm.

FromThe Healthification Podcast


Aubry and Kale from The Herbivorous Butcher are Making Plant-based Meats and Cheeses the Norm.

FromThe Healthification Podcast

ratings:
Length:
37 minutes
Released:
Oct 23, 2022
Format:
Podcast episode

Description

Aubry and Kale Walch are the sibling owners of The Herbivorous Butcher, the world’s first vegan butcher shop in Minneapolis. To quote the brother and sister team: We started The Herbivorous Butcher to bring you small-batch plant based meats that are always fresh, flavourful, and protein-rich so you never feel like you’re sacrificing anything for healthy and ethical eating. The Herbivorous Butcher story ...
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The post Aubry and Kale from The Herbivorous Butcher are Making Plant-based Meats and Cheeses the Norm. appeared first on Healthification.
Released:
Oct 23, 2022
Format:
Podcast episode

Titles in the series (100)

Build a strong, healthy body that’s sustainable for you and the planet. Kate Galli from strongbodygreenplanet.com shares short, actionable solo shows and longer form chats where we cut through all the complicated, conflicting and confusing health advice and make living a healthy plant based #plantstrong (!) lifestyle simple and sustainable.