75 min listen
Ep. 49: Meatsmith Kitchen Economy, Part 1
ratings:
Length:
71 minutes
Released:
Mar 19, 2020
Format:
Podcast episode
Description
In this episode, Part 1 of a 2 part series, Brandon and Lauren talk about their own kitchen principles and habits. They describe how these habits have come along slowly; but that since before they were married, and to this day, they have always cooked and eaten all three meals together as a family. They describe mealtimes as anchors to their day -- "like monastery bells ringing us in". Learn what a typical breakfast, lunch, dinner, and snack-time look like for the family, and how Brandon and Lauren build their menu around seasonally available ingredients to create nutritious, economical meals for their large, growing, energetic family.
Released:
Mar 19, 2020
Format:
Podcast episode
Titles in the series (93)
Ep. 6: First Things, Part 3; Continuing: Brandon and Lauren discuss the economic realities of 'good meat' market culture from the standpoint of several audiences: the 'good food' consumer (hopefully all of us), the homesteader raising their own meat and selling a little as well, and also the... by A Meatsmith Harvest