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Ep. 9: Shop, Truck & Money

Ep. 9: Shop, Truck & Money

FromA Meatsmith Harvest


Ep. 9: Shop, Truck & Money

FromA Meatsmith Harvest

ratings:
Length:
111 minutes
Released:
Mar 21, 2018
Format:
Podcast episode

Description

Brandon and Lauren review the timeline of their shop outfitting, truck building and the money it took (at various stages in the process...and at just the right time!) to get their basic infrastructure in place making them fully operational, safe and efficient. From 2010-2018, they note 5 distinct phases of buildout, the last one they're finishing this year (2018).  They talk about different models of growth, waiting and more waiting (specifically for their slow growth model), the volume vs. diversity models of small business, and how they had to adopt different hats along the way to make it all happen. They hope the story can offer some ideas and food for thought for your own agrarian operations.
Released:
Mar 21, 2018
Format:
Podcast episode

Titles in the series (94)

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.