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Ep. 54: Meatsmith Homeschooling & Parenting, Part 2

Ep. 54: Meatsmith Homeschooling & Parenting, Part 2

FromA Meatsmith Harvest


Ep. 54: Meatsmith Homeschooling & Parenting, Part 2

FromA Meatsmith Harvest

ratings:
Length:
60 minutes
Released:
Apr 26, 2020
Format:
Podcast episode

Description

This is Part 2 of a two-part series. In this episode, Brandon and Lauren share what has worked well in their homeschooling and parenting efforts. They provide a glimpse into a typical day -- how they balance school, chores, meals, and business. They discuss: how homeschooling and self-sustainability are a natural extension of their lifestyle; the critical roles virtue and self mastery play within the home; and how technology needs to be harnessed to the role of tool - not enslaver. As a final topic, Brandon and Lauren talk about Brandon's new films on lamb tartare and cabrito, now available under "Membership" on the website.   Introduction and Announcements: To Harvest a Pig Nicely is now available FREE of charge on our YouTube channel! Membership is open! 60-day free trial available!  Promo code: "60daytrial" New content available on lamb tartare and cabrito Membership forum topics now categorized for easy browsing! Join us for one of our upcoming spring Family Pig classes! Help us produce more episodes by supporting us on Patreon:  https://www.patreon.com/meatsmith. Part 2 Show Notes: Technology as tool, not enslaver; 1:00 Building good habits, 4:04 self-mastery, 10:25 Chores, 22:17 Our school day, 24:52 Teaching in 20-30 minute segments, 24:52 Outdoor time, 31:41 Self-sustainability and homeschooling as an extension of our lifestyle, 33:47 Farmstead Meatsmith membership, 43:11 new content on lamb tartare and cabrito Buying from farmstands during the Coronavirus, 45:27 Cabrito: eating baby goats, 49:43 Links for Episode 54: Home Education by Charlotte Mason: https://charlottemason.com/our-books/the-original-home-schooling-series/ Aristotle:  https://en.wikipedia.org/wiki/Aristotle Charcuterie and French Pork Cookery by Jane Grigson: https://www.amazon.com/Charcuterie-French-Pork-Cookery-Grigson/dp/1902304888 A Delectable Education podcast: http://www.adelectableeducation.com/ Animaniacs: 50 States: https://www.youtube.com/watch?v=UOjIjeCKbaY Animaniacs:  US Presidents: https://www.youtube.com/watch?v=Vvy0wRLD5s8 Farmstead Meatsmith's To Harvest a Pig Nicely video (formerly known as To Kill a Pig Nicely): https://www.youtube.com/watch?v=vTWNXpr0rU0 Stella Maris Farm (previously known as Burton Hill Farm): https://www.stellamarisfarm.com/
Released:
Apr 26, 2020
Format:
Podcast episode

Titles in the series (93)

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.