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Ep.3: Poultry, Part 1

Ep.3: Poultry, Part 1

FromA Meatsmith Harvest


Ep.3: Poultry, Part 1

FromA Meatsmith Harvest

ratings:
Length:
74 minutes
Released:
Sep 1, 2017
Format:
Podcast episode

Description

Brandon and Lauren discuss 4 species of backyard birds for the smallholder: geese, turkey, chicken and especially ducks. They consider breeds and husbandry and cutout right before discussing harvesting methods, which will be a full second part episode.  They consider supplementary topics such as foie gras, raising birds with a family and the advantages certain breeds have when feeding them becomes difficult.
Released:
Sep 1, 2017
Format:
Podcast episode

Titles in the series (94)

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.