In this episode, we chat about Brandon's recent travels to teach classes in other states, family farms, and land management trends.  Introduction and Announcements: We have two Family Pig classes in Spring 2022. Our classes make incredible gifts for anyone interested in the whole processing narrative. From the kill to butchery to cookery, the experience gained at Family Pig is unparalleled. Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. By becoming a patron, you'll help us keep our episode quality high and allow us to continue filming. You can find us on Patreon at https://www.patreon.com/meatsmith. Membership -- a gift that gives all year long! More than 45 Harvest Films by Brandon. Forum topics are now categorized for easy browsing! 60-day free trial available! Promo code: "60daytrial." Use it along with the Newsletter Special option to sign up. Show Notes: Intro and meandering, 1:03 Family Pig classes, 2:26                  Brandon's Travels, 9:39 Washington- Sheep harvest class 11:23 Family farms, 11:58 Low tech classes, 15:44 North Carolina - Justine Rhodes' farm, 20:49 Arkansas - New Woodlands Farm, 23:18 Classes and teaching, 26:32 Sourcing feed in Oklahoma, 32:38 Sterilization, 37:22 Family farms as the ideal environmental strategy, 39:47 Virginia - Robinia Institute, 41:49 Land management trends, 47:02 Subsidiarity, 50:57 Nature saved by our stewardship, 55:54 The exception is sickness, 59:26   Links for Episode 72: William Cobbett - https://www.goodreads.com/book/show/12532490-cottage-economy Isabella Beeton - https://www.goodreads.com/book/show/1793753.Mrs_Beeton_s_Book_Of_Household_Management Justin Rhodes - https://homesteadersofamerica.com Pannage - https://en.wikipedia.org/wiki/Pannage J. Russell Smith - https://www.goodreads.com/book/show/52342488-tree-crops Robinia Institute - https://robiniainstitute.com/ Gearld Fry - https://www.youtube.com/watch?v=46PF8JpE5xc