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Ep 75 Philosophy 101 & Family Farming Part 2

Ep 75 Philosophy 101 & Family Farming Part 2

FromA Meatsmith Harvest


Ep 75 Philosophy 101 & Family Farming Part 2

FromA Meatsmith Harvest

ratings:
Length:
56 minutes
Released:
May 28, 2022
Format:
Podcast episode

Description

In this episode, we chat about the breakdown of the family farm, private property, the notion of the Soul, The Church and Farming and Russian Farming by Denis Fahey, William Cobbett, and more.  Introduction and Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. By becoming a patron, you will help us keep our episode quality high and allow us to continue filming. You can find us on Patreon at https://www.patreon.com/meatsmith. Membership -- The essential Meatsmith resource More than 45 Harvest Films by Brandon. Forum topics are categorized for quick searching. Access to our private Meatsmith Facebook community. 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Topics: The breakdown of the family farm, 1:01 Summary of The Church and Farming and Russian Farming, 17:38                  Private Property, 17:38 The notion of the Soul, 27:04 'Not just a baptized version of conventional farming,' 30:35 The liturgical calendar, 35:53 The ingenuity of love, 39:12 William Cobbett, 44:44 Original innocence, 50:36   Links for Episode 75: Catherine Doherty - https://www.catherinedoherty.org/books/ Jane Grigson https://www.goodreads.com/author/show/226917.Jane_Grigson Charlotte Mason https://www.goodreads.com/author/show/106311.Charlotte_M_Mason Fred Provenza https://www.goodreads.com/author/show/13050555.Fred_Provenza William Cobbett https://www.goodreads.com/book/show/725610.A_History_of_the_Protestant_Reformation_in_England_and_Ireland Denis Fahey’s books: The Church and Farming  https://loretopubs.org/the-church-and-farming.html The Rulers of Russia and the Russian Farmers  https://loretopubs.org/the-rulers-of-russia-and-the-russian-farmers.html
Released:
May 28, 2022
Format:
Podcast episode

Titles in the series (94)

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.