75 min listen
Ep 75 Philosophy 101 & Family Farming Part 2
ratings:
Length:
56 minutes
Released:
May 28, 2022
Format:
Podcast episode
Description
In this episode, we chat about the breakdown of the family farm, private property, the notion of the Soul, The Church and Farming and Russian Farming by Denis Fahey, William Cobbett, and more. Introduction and Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. By becoming a patron, you will help us keep our episode quality high and allow us to continue filming. You can find us on Patreon at https://www.patreon.com/meatsmith. Membership -- The essential Meatsmith resource More than 45 Harvest Films by Brandon. Forum topics are categorized for quick searching. Access to our private Meatsmith Facebook community. 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Topics: The breakdown of the family farm, 1:01 Summary of The Church and Farming and Russian Farming, 17:38 Private Property, 17:38 The notion of the Soul, 27:04 'Not just a baptized version of conventional farming,' 30:35 The liturgical calendar, 35:53 The ingenuity of love, 39:12 William Cobbett, 44:44 Original innocence, 50:36 Links for Episode 75: Catherine Doherty - https://www.catherinedoherty.org/books/ Jane Grigson https://www.goodreads.com/author/show/226917.Jane_Grigson Charlotte Mason https://www.goodreads.com/author/show/106311.Charlotte_M_Mason Fred Provenza https://www.goodreads.com/author/show/13050555.Fred_Provenza William Cobbett https://www.goodreads.com/book/show/725610.A_History_of_the_Protestant_Reformation_in_England_and_Ireland Denis Fahey’s books: The Church and Farming https://loretopubs.org/the-church-and-farming.html The Rulers of Russia and the Russian Farmers https://loretopubs.org/the-rulers-of-russia-and-the-russian-farmers.html
Released:
May 28, 2022
Format:
Podcast episode
Titles in the series (94)
Ep. 6: First Things, Part 3; Continuing: Brandon and Lauren discuss the economic realities of 'good meat' market culture from the standpoint of several audiences: the 'good food' consumer (hopefully all of us), the homesteader raising their own meat and selling a little as well, and also the... by A Meatsmith Harvest