Ep. 20: Holiday Grab Bag Q&A, Part 1

FromA Meatsmith Harvest

Start listening View podcast show

Ep. 20: Holiday Grab Bag Q&A, Part 1

FromA Meatsmith Harvest

ratings:

Length:

48 minutes

Released:

Nov 15, 2018

Format:

Podcast episode

Description

In this episode Brandon and Lauren discuss holiday meal topics of all kinds focusing mainly on roasting a pig's head.

Released:

Nov 15, 2018

Format:

Podcast episode

Titles in the series (94)

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Skip carousel

Ep.2: First Things, Part 1: Literature and Love by A Meatsmith Harvest
71 min listen
Ep. 25: Smoking, Part 2: In these episodes Brandon and Lauren discuss smoking. They explain its spiritual and cultural importance among traditional societies, its critical role as a pre-refrigeration meat preservation technique, and its incredible ability to enhance the... by A Meatsmith Harvest
58 min listen
Ep. 6: First Things, Part 3; Continuing: Brandon and Lauren discuss the economic realities of 'good meat' market culture from the standpoint of several audiences: the 'good food' consumer (hopefully all of us), the homesteader raising their own meat and selling a little as well, and also the... by A Meatsmith Harvest
75 min listen
Ep. 9: Shop, Truck & Money: Brandon and Lauren review the timeline of their shop outfitting, truck building and the money it took (at various stages in the process...and at just the right time!) to get their basic infrastructure in place making them fully operational, safe and... by A Meatsmith Harvest
111 min listen
Ep.1: Who Harvests?: An ecological ethic of eating meat by A Meatsmith Harvest
60 min listen
Ep. 22: Sausage, Part 1: In these episodes Brandon and Lauren discuss sausage: its history and versatility, as well as its degradation in modern times. Best of all, they give you the tools you need to make and season truly delicious sausage at home, using quality... by A Meatsmith Harvest
63 min listen
Ep. 19: Hunting Deer & Eating Venison Part 2: This part two of a two-part episode. In these episodes Brandon and Lauren are talking about hunting and preparing deer. Brandon talks through deer processing, and talks about that "gamey" flavor everyone uses when talking about venison. He and... by A Meatsmith Harvest
54 min listen
Ep. 7: Grab Bag Bonus: Patreon Questions & Holiday Gifting by A Meatsmith Harvest
104 min listen
Ep. 11: Meat Preservation Part 1; Whole Muscle Curing: Brandon and Lauren discuss becoming one's own authority for curing meat by using one's own senses, the science of water and salt on meat, as well as a well developed prowess. They discuss whole muscle curing (as opposed to fermentation and... by A Meatsmith Harvest
124 min listen
Ep.3: Poultry, Part 1: Brandon and Lauren discuss 4 species of backyard birds for the smallholder: geese, turkey, chicken and especially ducks. They consider breeds and husbandry and cutout right before discussing harvesting methods, which will be a full second part... by A Meatsmith Harvest
74 min listen
Ep. 40: Competing on The History Channel's The Butcher, Part 1: In Episodes 40 and 41, Brandon does Hollywood! In this two-part series, Brandon talks of his experiences competing against three other highly-skilled butchers on the History Channel's premiere episode of its new show The Butcher. Hear Brandon describe... by A Meatsmith Harvest
59 min listen
Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1: In Episode 28, Lauren and Brandon discuss the husbandry of beef, to include grass-feeding and finishing. Other topics discussed include: the effect genetics plays in the overall quality of the meat produced, and the wonders of dry-aging beef.... by A Meatsmith Harvest
62 min listen
Ep. 8: Tools: Brandon and Lauren discuss the tools that have most defined their meatsmithing journey: tools that allowed them to get started in the business, as well as truly harvesting for their own family on a budget. They start with the few high-ticket items for... by A Meatsmith Harvest
71 min listen
Ep. 4: Poultry, Part 2: Brandon and Lauren discuss harvesting backyard poultry. They consider the different approaches when harvesting whole flocks for customers vs. a handful of birds for your own home. Fois gras emerges as a fun topic for them, the dis-advantages of... by A Meatsmith Harvest
53 min listen
Ep. 21: Holiday Grab Bag Q&A, Part 2: In these episodes Brandon and Lauren discuss holiday meal topics of all kinds focusing mainly on roasting a pig's head. We also discuss head cheese, lard, lardo, roasting a whole piglet, and more! *** We apologize for the sound quality; we had... by A Meatsmith Harvest
47 min listen
Ep 17: Homesteading Grab Bag Part 2: Part 2 of 2. Brandon and Lauren answer listener questions about farmsteading and animal harvesting. Topics range from how they seem to “do it all” to the heartache of processing animals to using every part of the animal, including blood and parts.... by A Meatsmith Harvest
48 min listen
Ep. 15: Pig Depilation: Brandon and Lauren discuss the important step of pig depilation, or the removal of the hair from the pig. While there a couple ways to do this, Brandon favors dunking the pig into a drum of hot water - it’s more efficient, generally works better,... by A Meatsmith Harvest
123 min listen
Ep. 10: Heritage Breed Pork: Lauren and Brandon discuss the landscape of heritage breed pork production in the U.S. on the small scale. You'll see that for being heritage breed enthusiasts they hesitate to encourage everyone to go get the first heritage animals you can get... by A Meatsmith Harvest
136 min listen
Ep. 20: Holiday Grab Bag Q&A, Part 1: In this episode Brandon and Lauren discuss holiday meal topics of all kinds focusing mainly on roasting a pig's head. by A Meatsmith Harvest
48 min listen
Ep. 13: Whole Animal Barbecuing: Topics Discussed Introduction and Announcements: Podcast year 2 commences. Film production beginning this summer... To that end, WE'RE HIRING! Please see links below if you or someone you trust is interested in a Content and Media position with... by A Meatsmith Harvest
110 min listen
Ep. 12: Meat Preservation, Part 2; Meat Fermentation: Brandon and Lauren discuss their approach to traditional, small scale salami production, and how to make a unique salami, not just a pleasant one. They talk about how environment and climate affect (in fact dictate) successful meat fermentation,... by A Meatsmith Harvest
86 min listen
Ep. 5: First Things, Part 2; Cutlery: Brandon and Lauren recount their journey from the obtuse existence of using dull knives, to learning simple but scary sharp sharpening techniques. They discuss the difference between the stainless steel 'package' (protective gear, multiple... by A Meatsmith Harvest
89 min listen
Ep. 32: Slaughter Stories and Sustainability, Part 1: In this episode, part one of a two-part series, Brandon and Lauren talk about the current stage of their business, changes they're making to it, and what they're currently focusing on. They also share some interesting slaughter stories: what... by A Meatsmith Harvest
51 min listen
Ep. 14: Pig Killing: In this episode, Brandon and Lauren talk about not only the process of killing a pig - the challenges, techniques, and tools - but also the philosophy behind the practices they use to slaughter an animal peacefully and effectively. Learn why pigs are... by A Meatsmith Harvest
94 min listen
Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2: In this episode, part 2 of a 2 part series on the skinning and evisceration of ruminants, Brandon and Lauren discuss one of the biggest challenges in skinning haired animals -- keeping the hair off the meat! Other topics include fisting, how to... by A Meatsmith Harvest
53 min listen
Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2: In Episode 28, Lauren and Brandon discuss the husbandry of beef, to include grass-feeding and finishing. Other topics discussed include: the effect genetics plays in the overall quality of the meat produced, and the wonders of dry-aging beef.... by A Meatsmith Harvest
59 min listen
Ep. 54: Meatsmith Homeschooling & Parenting, Part 2: This is Part 2 of a two-part series. In this episode, Brandon and Lauren share what has worked well in their homeschooling and parenting efforts. They provide a glimpse into a typical day -- how they balance school, chores, meals, and business. They... by A Meatsmith Harvest
60 min listen
Ep 16: Homesteading Grab Bag Part 1: Part 1 of 2. Brandon and Lauren answer listener questions about farmsteading and animal harvesting. Topics range from how they seem to “do it all” to the heartache of processing animals to using every part of the animal, including blood and parts.... by A Meatsmith Harvest
54 min listen
Ep. 24: Smoking, Part 1: In these episodes Brandon and Lauren discuss smoking. They explain its spiritual and cultural importance among traditional societies, its critical role as a pre-refrigeration meat preservation technique, and its incredible ability to enhance the... by A Meatsmith Harvest
50 min listen
Ep. 23: Sausage, Part 2: In these episodes Brandon and Lauren discuss sausage: its history and versatility, as well as its degradation in modern times. Best of all, they give you the tools you need to make and season truly delicious sausage at home, using quality... by A Meatsmith Harvest
77 min listen

More Episodes from A Meatsmith Harvest

Skip carousel

Episode 95: St Thomas & the Ends of Labor, Part 1: In this episode, we chat about our new baby, our kids keeping the fast, Easter week, St Thomas Aquinas's 'all knowledge comes through the senses' and De Regno, and reason vs. instinct. Announcements: Come to the last 3-Day Family Pig... by A Meatsmith Harvest
53 min listen
Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1: In episode 93, we chat with Dr. Richard Meloche of the Alcuin Institute about the music in our home, Thomistic philosophy, 'coming to farming' for the food, the spiritual parfait of Grace and Nature, textual references to 'The Good Life,' and why the... by A Meatsmith Harvest
92 min listen
Episode 92: The Virtue of Culling, Part 2: In this episode, we chat about affection for extraneous livestock, raising longhorns for our classes, how temperament is the most important thing with cows, harvesting a cow out of a ditch, culling fencing jumping cows (and their horns), and Wallace's... by A Meatsmith Harvest
35 min listen
Episode 91: The Virtue of Culling, Part 1: In this episode, we chat about the time of year to harvest pigs, the Mangalitza pig breed, our longhorn escapade, fast vs. slow stitch animals, and extraneous livestock. Announcements: Come to the 2-Day The Art of Foie Gras class in... by A Meatsmith Harvest
38 min listen
Episode 90: The Art of Foie Gras, Part 2: In this episode, we discussed farm tasks that build virtue, our upcoming The Art of Foie Gras class, farming as an art, the myth of "do what you love," what is the Good Life, the burden of abundance, foie gras as preservation, and horses and cows in... by A Meatsmith Harvest
63 min listen
Episode 89: The Art of Foie Gras, Part 1: In this episode, we discuss the French monarchy, the difference between power and authority, the history of botulism (or lack thereof), Brandon's aversion to recipes, and our upcoming Art of Foie Gras class with Backwater Foie Gras in... by A Meatsmith Harvest
58 min listen
Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2: In this episode, we chat about Gregorian chant; what it is, how it's different from modern music, and how it impacts our lives. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming,... by A Meatsmith Harvest
77 min listen
Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1: In this episode, we chat about the Assumption, our current virtue building, guilds & slaughterhouses of old, how our classes can get you off industrial meat, the meaning of culling, and rotational grazing on our farm. Announcements: Support our... by A Meatsmith Harvest
61 min listen
Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2: Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2 In this episode, we chat about soft communism, weaning yourself from the comforts of urban life, and fasting. We continue our community vs family conversation, making a case for... by A Meatsmith Harvest
60 min listen
Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1: In this episode, we discuss recent extreme weather, how much 'rejection of technology' is reasonable, what technology keeps you from learning, and attending the Mass by candlelight. Announcements: Support our podcast on Patreon!... by A Meatsmith Harvest
61 min listen
Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2: In this episode, we discuss the gift that is Community, Nature, Grace, & Original Sin, farming in reparation to God, the uselessness of smartphones, and the virtue of pork chops. Announcements: Support our podcast on Patreon!... by A Meatsmith Harvest
53 min listen
Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1: In this episode, we chat about raising beef and dairy cows, blood bread and modern food, and we continue our discussion on Community vs. Society. Announcements: Support our podcast on Patreon! Production of each episode takes hours of... by A Meatsmith Harvest
75 min listen
Episode 82: Community vs Society Part 2 by A Meatsmith Harvest
58 min listen
Episode 81: Recap of our Busy Season and Community vs. Society Part 1: In this episode, we recap our Fall harvest season, all the classes we taught, fasting for advent and feasting over Christmas, preserving and losing meat, our upcoming beef and lamb classes, and a bit on raising rabbits. Announcements: Support... by A Meatsmith Harvest
56 min listen
Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2: In this episode, we share more of our thoughts on The Church and the Land by Fr. Vincent McNabb, building topsoil with people, fleeing the city, and the dignity of the farmer. Announcements: Support our podcast on Patreon!... by A Meatsmith Harvest
57 min listen
Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1: Sign up for the free event - Traditional Skills Summit Sept 12-15th In this episode, we talk about our upcoming Martinmas Goose class, all the events Brandon is participating in, our thoughts on The Church and the Land by Fr. Vincent McNabb, the... by A Meatsmith Harvest
67 min listen
Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium: Episode 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium. From sonnets to Cottage Economy, from Thomas Aquinas to selling... by A Meatsmith Harvest
78 min listen
Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2: In this episode, we chat with Ross McKnight of Backwater Foie Gras about the practical element of gavage, why gavage isn't force-feeding, breed of duck, feed used, legally selling farm products, prose, and poetry. Announcements: Support our... by A Meatsmith Harvest
86 min listen
Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1: In this episode, we chat with Ross McKnight of Backwater Foie Gras about how he began his farming journey, why he chose foie gras, tradition and moving to the land, and the mortification of farming. Announcements: Support our podcast on Patreon!... by A Meatsmith Harvest
64 min listen
Ep 75 Philosophy 101 & Family Farming Part 2: In this episode, we chat about the breakdown of the family farm, private property, the notion of the Soul, The Church and Farming and Russian Farming by Denis Fahey, William Cobbett, and more. Introduction and Announcements: ... by A Meatsmith Harvest
56 min listen
Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2: In this episode, we continue our conversation on moving from Washington State to just outside Tulsa, Oklahoma. We chat about the changing landscape, packing up our business, and tipping our slaughter truck. Introduction and... by A Meatsmith Harvest
57 min listen
Ep 74 Philosophy 101 & Family Farming: In this episode, we review The Church and Farming and The Rulers of Russia and the Russian Farmers by Denis Fahey. We also chat about The Prairie Troubadour, our Membership program, and our sense faculties as they relate to... by A Meatsmith Harvest
62 min listen
Episode 73: Family Farms Part 2: In this episode, we chat about animal family groups, cow, pig, and goat hegemony, natural law vs. naturalism, suffering, and Mass. Introduction and Announcements: Family Pig classes are sold out for Spring 2022. Subscribe to our newsletter... by A Meatsmith Harvest
50 min listen
Episode 72: Family Farms, Part 1: In this episode, we chat about Brandon's recent travels to teach classes in other states, family farms, and land management trends. Introduction and Announcements: We have two Family Pig classes in Spring 2022. Our classes make... by A Meatsmith Harvest
64 min listen
Ep 70: On Moving, Tradition, and Truck Tipping, Part 1: In this episode, we talk more about moving to Oklahoma, tradition, and leaving behind what our kids will want to inherit. Introduction and Announcements: We have two Family Pig classes in Spring 2022. Our classes make incredible gifts... by A Meatsmith Harvest
57 min listen
Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.: In this episode, Brandon talks with Daniel Firth Griffith of the Robinia Institute in The Conversationalist Webinar Series. The topics discussed range from descaling agriculture to Aristotle. Introduction and Announcements: Support... by A Meatsmith Harvest
86 min listen
Episode 68: We're Moving. Here's Why. Pt. 2: In this episode, Brandon and Lauren talk about culture, the medieval village, the virtues of the intellect, science and First Principles, and the intelligence of farmers. Introduction and Announcements: Support our podcast on Patreon!... by A Meatsmith Harvest
47 min listen
Episode 67: We're Moving. Here's Why. Pt. 1: In these episodes, Brandon and Lauren talk about their decision to move to Tulsa, Oklahoma. From practical things like needing more room in the home and on the farm to the spiritual necessity of being closer to the Mass. Introduction and... by A Meatsmith Harvest
52 min listen
Ep 66 Natural Law Part 2: In these episodes, Brandon and Lauren discuss Natural Law, what it is, and how it is observable on the farm. In part 2, they continue to illustrate Natural Law with livestock death and how urbanization erases the weight of Natural Law upon us. ... by A Meatsmith Harvest
44 min listen
Ep 65 Natural Law, Part 1: In these episodes, Brandon and Lauren discuss Natural Law, what it is, and how it is observable on the farm. They also share the new direction the podcast is going, pork shares availability, and the last Summer Family Pig Class. ... by A Meatsmith Harvest
48 min listen

Discover this podcast and so much more

Ep. 20: Holiday Grab Bag Q&A, Part 1

Ep. 20: Holiday Grab Bag Q&A, Part 1

Description

Titles in the series (94)

More Episodes from A Meatsmith Harvest