Topics Discussed Introduction and Announcements: Podcast year 2 commences. Film production beginning this summer... To that end, WE'RE HIRING!  Please see links below if you or someone you trust is interested in a Content and Media position with us. Ramping up podcast production to 1/ week soon! We're developing new branches of our online education...Support us in two ways: Patreon support will help us expand: https://www.patreon.com/meatsmith. We really, really, mean it this time; we want you to join our team and mission. Membership is open!! Join us.  A full year of content is there.  Registration is open through mid-August. Harvest Journal Film sample below... Upcoming fall classes here on Vashon and in Minnesota. Content: How we entered the world of barbecue. 16:30 The whole point of fire-roasting whole animals: 26:20 Four rules: No thermometer, no deadline, LOW AND SLOW, & look for meat falling off the bone. How Lauren makes her flatbread: 48:00 Making a sauce: 56:56 So what's the recipe for cooking a whole carcass?: 1:00:40 Wood selection and characteristics: 1:13:25 Further Resources: 1:22:05 Links for Episode 13 -Content and Media Director Job Description: https://farmsteadmeatsmith.com/wp-content/uploads/2018/07/Content-and-Media-Director-Job-Description3.pdf -Application: https://farmsteadmeatsmith.com/wp-content/uploads/2018/07/ContentMediaDirectorApplication2.pdf -Sample Harvest Journal film from our membership: https://vimeo.com/279943777 -Spit roasting apparatus source: https://www.heritagebackyard.com -Our first whole animal spit roast: https://vimeo.com/23298413 -Tartine Bread book for flat bread: https://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413/ref=sr_1_1_sspa?ie=UTF8&qid=1532633436&sr=8-1-spons&keywords=tartine+bread&psc=1 -Seven Fires book: https://www.amazon.com/Seven-Fires-Grilling-Argentine-Way/dp/1579653545/ref=sr_1_1?s=books&ie=UTF8&qid=1532633475&sr=1-1&keywords=seven+fires -http://www.americanmeatsmith.com -Todo Sobre el Asado: https://www.imdb.com/title/tt6079360/