71 min listen
Ep. 4: Poultry, Part 2
ratings:
Length:
53 minutes
Released:
Sep 22, 2017
Format:
Podcast episode
Description
Brandon and Lauren discuss harvesting backyard poultry. They consider the different approaches when harvesting whole flocks for customers vs. a handful of birds for your own home. Fois gras emerges as a fun topic for them, the dis-advantages of the popular 'wax-method' of feather removal, as well the advantages of hanging birds after slaughter, but before evisceration, European Market style.
Released:
Sep 22, 2017
Format:
Podcast episode
Titles in the series (94)
Ep.2: First Things, Part 1: Literature and Love by A Meatsmith Harvest