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Ep. 5: First Things, Part 2; Cutlery

Ep. 5: First Things, Part 2; Cutlery

FromA Meatsmith Harvest


Ep. 5: First Things, Part 2; Cutlery

FromA Meatsmith Harvest

ratings:
Length:
89 minutes
Released:
Oct 2, 2017
Format:
Podcast episode

Description

Brandon and Lauren recount their journey from the obtuse existence of using dull knives, to learning simple but scary sharp sharpening techniques.   They discuss the difference between the stainless steel 'package' (protective gear, multiple shape knives, pistol grip) and the high-carbon steel blade. Lastly, they share the usefulness of a good cleaver and chopping block.  Romance comes through too as they discover what truly sharp looks like!
Released:
Oct 2, 2017
Format:
Podcast episode

Titles in the series (94)

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.