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Ep. 26: Sheep Slaughter, Part 1

Ep. 26: Sheep Slaughter, Part 1

FromA Meatsmith Harvest


Ep. 26: Sheep Slaughter, Part 1

FromA Meatsmith Harvest

ratings:
Length:
82 minutes
Released:
Jan 10, 2019
Format:
Podcast episode

Description

In these episodes Lauren and Brandon discuss fundamental principles to employ during the lead-up to a kill.  They go in depth on how to avoid a chase to and keep a herd calm when cornering a sheep or goat.  They also explain the mechanisms for bringing down and subduing a ruminant. Introduction and Announcements: Help us produce four episodes a month by supporting us on Patreon: https://www.patreon.com/meatsmith. We have upcoming fall classes! Part 1 Show Notes: Christmastide, 1:01 Feasting....Even when you don't like the bacon! 3:10 Fundamental principles of the lead-up to the kill, 40:28 Taking down and subduing a ruminant, 1:09:21 Part 2 Show Notes: Coming soon! Links for Episode 26 + 27: Winston Churchill quote on pigs:  https://en.wikiquote.org/wiki/Pigs What is Called Thinking by Martin Heidegger: https://www.amazon.com/Called-Thinking-Harper-Perennial-Thought/dp/006090528X/ Links for Episode 27: Coming soon!
Released:
Jan 10, 2019
Format:
Podcast episode

Titles in the series (94)

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.