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Dan Souza's Breakfast Sandwich from Flour with Custardy Eggs, Arugula, Bacon, and Ketchup

Dan Souza's Breakfast Sandwich from Flour with Custardy Eggs, Arugula, Bacon, and Ketchup

FromLunch Therapy


Dan Souza's Breakfast Sandwich from Flour with Custardy Eggs, Arugula, Bacon, and Ketchup

FromLunch Therapy

ratings:
Length:
57 minutes
Released:
Mar 23, 2022
Format:
Podcast episode

Description

So excited to have Dan Souza on the pod today! Not only is he the editor-in-chief of Cook's Illustrated, he's a regular on one of my all-time favorite cooking show's: America's Test Kitchen on PBS. Today our conversation covers everything from his responsibilities as editor-in-chief, how difficult it was to make changes to the Cook's Illustrated format when he took over, what he makes when he doesn't feel like cooking, his love for seafood, and his obsession with tea. We also talk about his perfectionism, what it means to make “the perfect” version of something, how he wants to empower people with techniques, and how he uses cookbooks to move away from his perfectionistic habits. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Mar 23, 2022
Format:
Podcast episode

Titles in the series (100)

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.