What if you could be on TV?And that too, doing what you love.No, kidding. You totally could!You could either be featuring your favorite recipe or shakin’ up a cocktail on the big screen. For us food content creators, blog, magazines, newspaper, or social media is as far as we think about taking our creative recipes or photography. But TV is a platform we could consider. I know it sounds intimidating but it’s actually easier than we think.That’s exactly why I have TV personality Jessie Sierra Ross joining me on this week’s podcast episode. As a food and lifestyle blogger and cocktail specialist, Jessie has been featured on several TV shows in the United States. From being on the set with co-hosts to joining a show  via zoom, she’s been on TV creating recipes, cooking, sharing food stories and also whirring frozen margaritas. Fun, right?Jessie shares everything that goes into being on TV as a food content creator. From pitching to shooting to gear to license to makeup & qualifications – she takes us through all the steps to get on your favorite food show, irrespective of where you live. If you are ready to know more about what it takes to be on TV, the kind of preparation needed and recipes one must choose for these shows, Listen to Jessie sharing it all!Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/32-how-to-create-food-content-for-tv-with-jessie-sierra-ross