We all love experiences, don’t we? When we walk into a restaurant we look forward to delicious food  but also, good ambience, music & lighting. We want the servers to be friendly, the manager to ask if we are comfortable and top notch service that makes us feel special. When we leave, we don’t just judge the food, but we judge the whole experience. And that is exactly how it works with our clients too. They want  the best end-to-end experience, each stage of their journey smooth  and exceptional, with a photographer who is confident in what they are offering. By elevating the client experience, we can stand out, attract clients and turn them into returning clients. And there's no better person than the fabulous Fanette Rickert, food and product photographer & the ‘queen of systems’, to talk about 3 foundational practices that can help to improve our skills, have a ‘CEO mindset’, work with dream clients and create a profitable and successful business. As creatives, systems and tech might not be our strength, or a part of our business that we enjoy. However, with the right know-how, we can really elevate our client’s experience… and importantly, keep them coming back for more! Elevate your client’s experience & your business too. Learn how to enhance, grow and stand out from the crowd.Read more at https://myfoodlens.comFollow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/19-how-to-turn-clients-into-returning-clients