As food photographers, as creatives, we start our journey with enthusiasm and passion for our art. We create for the joy of creating. …But as we move forward, as we evolve in our skills and creativity, we also begin to face the struggle of creative blocks, purpose, and $$$.We begin to question --- Where is this going?- How do I continue to create with joy?- What if photography was my full-time job?  - I feel tired. Have I lost my passion? - How do I take my photography business to the next level?- What is the next step for me?If you've ever wondered about any of these, listen to my heart-to-heart conversation with one of the icons of the food photography industry, Rachel Korinek from Twoloves studio as she celebrates 10 years in the industry.  In this episode, Rachel shares it all. She is honest and candid about her personal story and the ride the last 10 years have been.  She talks about how she started food photography and what she feels after working incredibly hard on it for an entire decade.This episode is full of Rachel’s learnings, her journey, spells of burnout, and how her fearless mindset pivoted her forward when she felt stuck.Rachel’s words are full of wisdom, inspiration and in a way, a reality check.The highs and lows of being a creative are real. Our journeys might be similar but are also different because of our unique personalities and circumstances. We've all known Rachel as a stellar photographer but this episode will give you a raw and real insight of what the journey looked like from her side of the table. Learn what 10 years in food photography looked like for Rachel. Read more at https://myfoodlens.comFollow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/23-the-highs-and-lows-of-10-years-in-food-photography-with-rachel-korinek/