Debbie Brosnan is back on the podcast because she is publishing a cookbook! We always love talking to her about food and cooking and this episode is no exception. She tells us about the process of creating a cookbook from recipe edits to self-publishing. We also get a sneak peek into her Fall cooking retreat to Abruzzo, Italy! We hope you enjoy and don't forget to purchase your copy of The Effortless Kitchen Cookbook on Amazon on October 21st.Join Debbie's Virtual Launch Party!October 21st starting at 12 pm EST - https://us02web.zoom.us/j/89901635007 Find Debbie Online Website: www.theeffortlesskitchen.comInstagram: https://www.instagram.com/theeffortlesskitchenbydebbieAND it's the one-year anniversary of The Plan to Eat Podcast! This show has been a great joy for me and Riley and we can't thank you enough for listening and sharing the podcast. You can find our customer go-to recipe blog here: https://www.plantoeat.com/blog/2022/10/37-go-to-recipes-from-plan-to-eat-customers/Connect with the Podcast recipes here.Sign up for a free trial: plantoeat.comContact us: podcast@plantoeat.comConnect with us:InstagramFacebookPinterest