Hello, and welcome to the Slow Home Summer series! For 5 weeks over December and January we’ll be revisiting some of our favourite episodes from 2017, so we can walk the walk and slow down during the Christmas break. Also it turns out podcasts, just like fine wine, really do get better with age. Whether you missed them the first time around, or are having another listen, we hope you enjoy these poggies as much as we did!
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In today’s episode Brooke sits down to chat with Rebecca Sullivan - founder of the ‘granny skills’ movement, serial entrepreneur, food lover and sustainability advocate. In what can only be described as an utterly delightful conversation, Brooke and Rebecca talk about traditions, heritage and the importance of intergenerational connection, as well as how to make the perfect blush for less than $1.
After coming to the realisation that she was completely removed from the process of creating and growing her own food (something to do with cheese and maggots in a small Italian town) Rebecca began the process of educating herself. From that realisation has grown a career of incredible depth and breadth, covering food, traditional skills, agriculture, creating natural homemade products and recently a pilot program that placed grandparents in local schools. This program saw older people teaching kids traditional skills around cooking and woodworking, which not only had an incredibly positive impact on the kids, but the older teachers as well.
Brooke and Rebecca talk about the importance of failure, and the liberation that comes once we accept and even embrace our own screw-ups. As a keen balcony gardener, Rebecca also shares her hottest hits for container growing, including some native edibles that are the most likely to survive some light-to-moderate neglect.
To read more, head over to INSERT LINK HERE (NOT SURE WHAT THE URL WILL BE?) for all the links and resources mentioned, as well as the full blog post.
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