Hi there,Thrilled to share this week’s conversation with you—we’ve got Jessie Sheehan in the virtual studio! And stay tuned: we’ve got an exciting Cookbook Club announcement coming your way shortly.Episode 133: Jessie SheehanPeeps! We’ve got the easy-peasy baking star Jessie Sheehan on the show this week. You may know her from her beloved previous cookbook, The Vintage Baker, or from the recipes she’s developed for numerous media outlets. Or, perhaps you too were sucked into TikTok at the start of the pandemic, where Jessie became an overnight standout for her viral, engaging videos.Well, we’re talking about all of it—from how she got into baking and then cookbook writing to what lessons she learned from those active days on TikTok—in today’s episode.Jessie’s latest cookbook, Snackable Bakes, features 100 of those “easy, peasy" recipes” for which she’s become known. Think snacking cakes, fruit crisps, cookies, and bars—all of which come together quickly and require only a few dishes and no special tools. Easy. Peasy.Recipe This Week:Paid subscribers this week will get a featured recipe for Strawberry Sheet Cake from Jessie Sheean’s Snackable Bakes:Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a free or paid subscriber.We’ve got a great show for you today. Check out my conversation with Jessie and thanks for joining us to #TalkCookbooks.–Brian, Clea, and the Salt + Spine team This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe