43 min listen
Episode 149: Bringing Chocolate Dreams to Japan
FromJapan Eats!
ratings:
Length:
49 minutes
Released:
Mar 12, 2019
Format:
Podcast episode
Description
Our guest is Maribel Lieberman, CEO and Founder of MarieBelle Chocolates in New York. She now has 8 locations of MarieBelle Chocolates worldwide, including 4 shops in Japan.
In this episode, Maribel discusses her experience with Japanese culture through the fascinating project of bringing her iconic brand to Japan.
Japan Eats is powered by Simplecast.
In this episode, Maribel discusses her experience with Japanese culture through the fascinating project of bringing her iconic brand to Japan.
Japan Eats is powered by Simplecast.
Released:
Mar 12, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 11: Know Your Noodles, Know Your Ramen: This week on Japan Eats host Akiko Katayama interviews Kenshiro Uki of Sun Noodles for a discussion all about the production of ramen. Kenshiro talks about how the popularity of ramen has risen, particularly in New York. Ramen has become a breeding ground for creativity and expression in the food world and its popularity is growing everyday. Join Akiko and Kenshiro to learn just why ramen is such a great business to be in. This program was brought to you by the International Culinary Center. Ramen is comfort food, its good and its affordable. [9:00] When youre younger you like the rich broth, and then when youre older you tend to like the lighter broths...one common thing is spicy, people are always requesting spicy. [30:00] -- Kenshiro Uki on Japan Eats by Japan Eats!