45 min listen
Episode 84: Serving Japanese Tea for 300 Years
FromJapan Eats!
ratings:
Length:
42 minutes
Released:
May 22, 2017
Format:
Podcast episode
Description
This week on Japan Eats, host Akiko Katayama is joined by Tomoko Honda of Ippodo Tea in Midtown Manhattan, the first street-front location of the shop outside Japan. The original location, located in the heart of Kyoto, has been providing the highest quality Japanese green tea for nearly three centuries.
Released:
May 22, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 21: Harris Salat of Ganso: How does one go from a food writer to a restaurant owner? Find out on a brand new episode of Japan Eats. Akiko Katayama is joined by Harris Salat, Ganso’s Managing Partner, journalist and restaurateur. A Brooklyn native, Harris is the author of numerous articles about Japanese cuisine, and has trained in Japanese restaurant kitchens in New York, Tokyo and Kyoto. He and Tadashi Ono are the co-authors of three popular Japanese cookbooks, “Japanese Hot Pots,” “The Japanese Grill,” and “Japanese Soul Cooking.” To do good ramen is quite difficult. we work hard everyday, still, to do good ramen. our product is amazing right now, but it was a real effort [to get there]. [29:00] andnbsp; andnbsp; by Japan Eats!