51 min listen
Meet Claudette Zepeda
ratings:
Length:
54 minutes
Released:
May 13, 2022
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Diego-based Chef Claudette Zepeda, Creative Director at VAGA, in the Alila Marea Beach Resort in Encinitas, and founder of Viva La Vida, which supports single mothers across Mexico. Todd and Claudette discuss lifting up Mexican cooking, weakness and inequities in the food system and being a role model, as well as Claudette’s thoughts on tacos. As always, Claudette shares a Julia Moment. Photo Courtesy by Hope LeeInside Julia's Kitchen is Powered by Simplecast.
Released:
May 13, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 5: Meet Martha Holmberg: On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of IACP's 40th anniversary at their annual conference in New York City later this month, and they’ll also reveal two exciting new ways the Foundation is continuing Julia’s legacy supporting IACP and its non-profit arm, The Culinary Trust. by Inside Julia's Kitchen