55 min listen
Meet Candace Nelson
ratings:
Length:
52 minutes
Released:
May 6, 2022
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes entrepreneur Candace Nelson, who co-founded Sprinkles, the world’s first cupcake bakery and the company behind cupcake ATM machines. Nelson is also the author of the New York Times best-selling cookbook, “The Sprinkles Baking Book,” and was a judge on Netflix’s “Sugar Rush” and Food Network’s “Cupcake Wars.” Todd and Candace discuss turning cupcakes into serious business, how she’s helping other food entrepreneurs and her newest culinary venture, Pizzana, a Neo-Neapolitan pizzeria with three locations in Los Angeles, and Dallas opening soon. Plus, Candace shares her Julia Moment.Photo Courtesy of Amy NeunsingerInside Julia's Kitchen is Powered by Simplecast.
Released:
May 6, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 13: Meet Daniel Boulud: On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment. by Inside Julia's Kitchen