32 min listen
Episode 255: Hot Bread Kitchen
FromTHE FOOD SEEN
ratings:
Length:
32 minutes
Released:
Oct 20, 2015
Format:
Podcast episode
Description
On today’s episode of THE FOOD SEEN, Hot Bread Kitchen founderJessamyn Waldman’s work used to focus on human rights, immigration advocacy, and education, and once she started baking, those principles still held true. From being the first female baker at Daniel restaurant, to baking out of a small walkup apartment in Brooklny to one of NYC’s oldest indoor markets in Harlem, Jessamyn has built a community of strong entrepreneurial women through bread.Hot Bread Kitchen Cookbook celebrates their past, from Jessamyn’s grandmother shaping Shabbat challahs at Perlmutter’s bakery in Toronto, HBK’s first traditional tortillas made with love from Puebla (Mexico), an introduction to Moroccan m’smen which is now a top seller at citywide Greenmarkets, and many the success stories from HBK Incubates, an initiative which has supported the growth of over 120 businesses, and created nearly 200 new jobs. Come break bread with us. andnbsp; andnbsp;
Released:
Oct 20, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 11: Michael Laiskonis & Francis Lam: Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Then, Salon.coms Francis Lam calls in to discuss the chall by THE FOOD SEEN