18 min listen
#201: Neurogastronomy: How farming, psychology and experiences influence taste
#201: Neurogastronomy: How farming, psychology and experiences influence taste
ratings:
Length:
18 minutes
Released:
Jul 21, 2022
Format:
Podcast episode
Description
The International Society of Neurogastronomy (ISN) brings together chefs, agriculture experts and scientists to better understand the brain's influence on what we eat, why we like what we eat and how we eat. Bob Perry, ISN co-founder and chef in residence at the University of Kentucky, joins the Ag Future podcast to discuss the science of taste, community-supported agriculture and his research work aimed at supporting Kentucky farms through Ubatuba peppers, wheat varieties and rose veal.
Released:
Jul 21, 2022
Format:
Podcast episode
Titles in the series (100)
#050: Tech that transforms farming, from seed to fork - Aidan Connolly: Can technology bridge the gap between the genetic capacity of crops and animals and what we actually achieve? In this podcast, Aidan Connolly describes the innovations that could completely transform agriculture. by Ag Future: Innovation in Agri-Food