68 min listen
Episode 127: Dr. Agnes Ayton
ratings:
Length:
64 minutes
Released:
Aug 10, 2020
Format:
Podcast episode
Description
We are joined on the show today by Dr. Agnes Ayton, a consulting psychiatrist at Oxford who has been doing some amazing work on eating disorders and ultra-processed foods. Today’s discussion centers around the question, ‘What are the implications of the changing patterns of food consumption—both on metabolic, neurobiological pathways, and on eating disorders?’ We discuss the historical perspective on eating disorders such as anorexia (as far back as the Middle Ages), binge eating disorder, current research linking insulin resistance with these disorders, the history of ultra-processed food, food additives, and much more! Contact Info: Dr. Agnes Ayton: Studies Twitter Dr. Brian Lenzkes: Website Dr. Kristin Baier: Website Dr. Tro Kalayjian: Website
Released:
Aug 10, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 7: Joy Kiddie: Joy Kiddie, MSc RD joins us to discuss our shared struggles with weight loss following standard guidelines. Joy discusses how Low Carb and IF have changed her approach as a registered dietitian. Joy has lost a significant amount of weight... by Low Carb MD Podcast