20 min listen
#043: Programmed Nutrition: Beefing up cattle - Boland & Holder
#043: Programmed Nutrition: Beefing up cattle - Boland & Holder
ratings:
Length:
15 minutes
Released:
Jan 25, 2018
Format:
Podcast episode
Description
Can the beef industry keep up with the demands of the rising population? Have beef cattle reached their maximum weight? From the world of epigenetics and nutrigenomics comes the concept of programmed nutrition. Is this the tool that will allow producers to reach a new levels of efficiency? Dr. Vaughn Holder and Professor Maurice Boland discuss the future of specialized nutrition and what it means for animals, humans and the planet.
Released:
Jan 25, 2018
Format:
Podcast episode
Titles in the series (100)
#052: Antibiotic angst: Addressing antimicrobial resistance in pig production – Dr. Cat Berge by Ag Future: Innovation in Agri-Food