In 1970, Dr. Norman Bourlog received the Nobel Peace Prize for his contributions to The Green Revolution and the war against starvation. Today, another revolution is afoot as biostimulants offer a sustainable approach to promoting crop growth, nutrient absorption, climate tolerance and disease resistance. In this podcast, we discuss the emerging possibilities with Dr. Atila Mogor, who has dedicated his work to sustainability in agriculture with a focus on plant physiology and plant nutrition.