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#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

FromAg Future: Innovation in Agri-Food


#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

FromAg Future: Innovation in Agri-Food

ratings:
Length:
26 minutes
Released:
May 18, 2023
Format:
Podcast episode

Description

Does diversity foster innovation? Tanya Torp, executive director of Step by Step, a nonprofit organization based in Lexington, Kentucky, joined Ag Future to discuss the benefits of diverse teams, the empowerment individuals gain from inclusion, the positive impact of inclusive policies on the bottom line, and the necessity for sustained commitment and clear plans to create lasting change in organizations.
Released:
May 18, 2023
Format:
Podcast episode

Titles in the series (100)

Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.