#051: Keeping farmers InTouch with herd performance — Eddie Daly

FromAg Future: Innovation in Agri-Food

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#051: Keeping farmers InTouch with herd performance — Eddie Daly

FromAg Future: Innovation in Agri-Food

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13 minutes

Released:

Apr 6, 2018

Format:

Podcast episode

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#051: Keeping farmers InTouch with herd performance — Eddie Daly by Alltech

Released:

Apr 6, 2018

Format:

Podcast episode

Titles in the series (100)

Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.

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#052: Antibiotic angst: Addressing antimicrobial resistance in pig production – Dr. Cat Berge by Ag Future: Innovation in Agri-Food
20 min listen
#051: Keeping farmers InTouch with herd performance — Eddie Daly by Ag Future: Innovation in Agri-Food
13 min listen
#043: Programmed Nutrition: Beefing up cattle - Boland & Holder: Can the beef industry keep up with the demands of the rising population? Have beef cattle reached their maximum weight? From the world of epigenetics and nutrigenomics comes the concept of programmed nutrition. Is this the tool that will allow producers ... by Ag Future: Innovation in Agri-Food
15 min listen
#061: Improved Pet Health Starts in the Bowl - Dr. Richard Murphy: Consumers are more willing than ever to pay a premium for quality pet food, and the latest research reveals the benefits of proper nutrition. Providing pets with the right nutrition at the right stage of life can have a profound influence their health ... by Ag Future: Innovation in Agri-Food
14 min listen
#060: Fish 'n' chips: Nutrigenomics in aquaculture - Dr. Karl Dawson by Ag Future: Innovation in Agri-Food
12 min listen
#047: Piecing together the genomic puzzle through nutrigenomics - Dr Kristen Brennan: Dr. Kristen Brennan is a research project manager at the Alltech Center for Animal Nutrigenomics and Applied Animal Nutrition in Nicholasville, Kentucky. In this interview with Tom Martin, Brennan helps us gain a better understanding of the history, scie... by Ag Future: Innovation in Agri-Food
18 min listen
#042: Interesting trends and developments in the world of crop science - Dr. Steven Borst: A conversation with Dr. Steven Borst, general manager of Alltech’s Crop Science division. The topics range from the lingering effects of the devastating weather events of 2017 to the rise of biostimulants and natural alternatives to chemical crop managem... by Ag Future: Innovation in Agri-Food
35 min listen
#068: Solid success: Supporting piglet health at weaning - Ernie Hansen: Pigs never overcome a bad start, and face an increased risk of health challenges and reduced weight. The smooth transition to solid foods at weaning has always been a priority, but today's high-producing sows, coupled with known stressors, underscore the... by Ag Future: Innovation in Agri-Food
8 min listen
#044: Sustaining hope in Haiti - Dr. Jorge Arias and Avelyne Saint Hilaire: On Jan. 12, 2010, an earthquake devastated the small country of Haiti. Alltech arrived in the aftermath and recognized that the ravaged nation needed more than immediate disaster relief. Eight years later, The Alltech Sustainable Haiti Project continues ... by Ag Future: Innovation in Agri-Food
25 min listen
#059: Beefing up business: U.S. success in the Chinese beef market - Ian Lahiffe: After 15 years of lobbying, the U.S. beef industry has been granted access to the Chinese market, and the timing is perfect. As the demand for beef in China continues to grow with consumer affluence, are U.S. producers poised to benefit? Not so fast, say... by Ag Future: Innovation in Agri-Food
16 min listen
#066: The abscess obsession - T.G. Nagaraja: Liver abscesses pose a significant health threat in feedlot cattle, affecting their productivity and profitability. Why is this such a prevalent issue, and what can producers do to combat it? As the industry works to decrease the use of antibiotics, are ... by Ag Future: Innovation in Agri-Food
17 min listen
#058: A voice for ag - Laura Daniels: Dairy farming has changed considerably in the last 20 years, but the consumer view of the industry has not adjusted as quickly. Can dairy farmers take matters into their own hands by sharing their story? In this podcast, Laura Daniels, a dairy farmer and... by Ag Future: Innovation in Agri-Food
13 min listen
#045: 7 insights from The 2018 Alltech Global Feed Survey – Aidan Connolly: Now in its seventh year of analysis, the Global Feed Survey continues to serve as a valuable report on the state of the global feed industry. In addition to its insights into the feed industry itself, the report serves as a barometer for agriculture as a... by Ag Future: Innovation in Agri-Food
16 min listen
#041: Chickens by design -Dr. Karina Horgan: Gene-editing technology may be one of the most significant advancements of this age. In this podcast, Dr. Horgan discusses the far-reaching impact of CRISPR, particularly on the poultry industry, and explains the implications for producers and consumers. by Ag Future: Innovation in Agri-Food
12 min listen
#070: Poultry performance and antibiotics - Dr. Kayla Price: As the poultry industry strives to limit the use of antibiotics, what can producers do to ensure their flock maintains optimum health and performance? Dr. Kayla Price discusses the issue and shares her insight on disease prevention and treatment in a con... by Ag Future: Innovation in Agri-Food
16 min listen
#063: Biostimulants: The quiet agronomic revolutionizer - Dr. Átila Mogor: In 1970, Dr. Norman Bourlog received the Nobel Peace Prize for his contributions to The Green Revolution and the war against starvation. Today, another revolution is afoot as biostimulants offer a sustainable approach to promoting crop growth, nutrient a... by Ag Future: Innovation in Agri-Food
11 min listen
#065: ZnO ban: An alternative plan? - Torben Skov Ancker: The European Commission has given producers five years to remove zinc oxide from animal feed. The pig industry, which relies on the mineral to promote gut health, must now find an alternative solution. Can farmers eliminate zinc without increasing antibi... by Ag Future: Innovation in Agri-Food
13 min listen
#048: Advancements in agronomy - Dr. Steven Borst: From the lasting effects of harsh weather to research in biostimulants, there are many impactful developments, trends and innovations unfolding in the world of agronomy. Dr. Steven Borst of Alltech Crop Science discusses the latest developments and share... by Ag Future: Innovation in Agri-Food
35 min listen
#069: Have you herd? Smartbow uses high-tech ear tag to monitor animal health - Wolfgang Auer: What if farmers could identify health issues earlier and pinpoint the location of a sick animal within seconds? In this podcast, Wolfgang Auer, CEO of Smartbow, explains how his startup is using technology to help farmers monitor health, rumination and h... by Ag Future: Innovation in Agri-Food
4 min listen
#055: Crisis in Cape Town: How farmers cope with critical water shortage - Robert Walker: Cape Town, South Africa, may become the first major city to run out of water in the modern era. As the clock ticks down for Cape Town’s four million residents, the farming community stepped in, donating part of their own water supply to aid the strugglin... by Ag Future: Innovation in Agri-Food
18 min listen
#082: Healthy as a horse: Probiotics and equine performance - Dr. William Bernard: Horses encounter unique challenges that can impact health and overall performance. As equestrians take a closer look at gut health, what benefits do probiotics offer? Renowned equine veterinarian Dr. William Bernard works in the heart of horse country. H... by Ag Future: Innovation in Agri-Food
21 min listen
#056: Winner, winner chicken dinner - Dr. Rebecca Delles: The U.S. poultry industry is losing millions of dollars in revenue to quality issues, including woody breast syndrome. While woody breast syndrome does not pose a threat to consumer health, it does impact poultry producers' bottom line. As scientific res... by Ag Future: Innovation in Agri-Food
15 min listen
#088: Viral trends in shrimp farming - Jorge Cordova: Steamed, sauteed, fried or butterflied - shrimp is popular the world over. How will the latest innovations help producers address challenges with health and sustainability? Jorge Cordova manages shrimp farms in Ecuador, and he joins us to discuss the pas... by Ag Future: Innovation in Agri-Food
16 min listen
#062: The farmer's partner - USDA Under Secretary Bill Northey: Can the United States Department of Agriculture become a closer partner for farmers? Bill Northey, the under secretary of agriculture, says his mission is clear. In this podcast, he discusses how his agency aims to become a more customer-focused resourc... by Ag Future: Innovation in Agri-Food
34 min listen
#072: Less is more with organic trace minerals - Dr. Richard Murphy and Dr. Roger Scaletti: Twenty years' worth of research demonstrates that organic trace minerals are far superior to inorganic sources. So why do nutritionists continue to incorporate inorganic minerals into the feed? Are the perceived cost savings only short-term? What about t... by Ag Future: Innovation in Agri-Food
25 min listen
#084: Amazon, Alibaba and millennials: The future of retail - David Donnan: A fundamental shift in consumer behavior is underway. How is agriculture responding to the new demands of the next generation? David Donnan is a senior partner with A.T. Kearney, a global management consulting firm that closely studies current and future... by Ag Future: Innovation in Agri-Food
19 min listen
#053: Priming hens for premium eggshell quality - Dr. Kayla Price: Priming hens for premium eggshell quality starts long before the eggs are laid. With the right management and nutrition strategies, producers can take steps early to support bird health and help ensure quality eggs that please consumers. Dr. Kayla Price ... by Ag Future: Innovation in Agri-Food
21 min listen
#067: Age and grace: Caring for senior horses - Amanda Adams: Like humans, horses are living longer, healthier lives. As their nutrition and care needs change with age, how can we best support senior horses? In this podcast, Dr. Amanda Adams, an associate professor at the Gluck Equine Research Center at the Univers... by Ag Future: Innovation in Agri-Food
15 min listen
#050: Tech that transforms farming, from seed to fork - Aidan Connolly: Can technology bridge the gap between the genetic capacity of crops and animals and what we actually achieve? In this podcast, Aidan Connolly describes the innovations that could completely transform agriculture. by Ag Future: Innovation in Agri-Food
18 min listen
#057: Stopping the clock on dementia - Dr. Gregory Jicha: A new case of dementia is diagnosed every three seconds. Do the latest clinical trials offer hope for stopping the clock? Can lifestyle changes reduce the risk for Alzheimer's disease? Dr. Gregory Jicha, chief clinician and professor at the University of... by Ag Future: Innovation in Agri-Food
14 min listen

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#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker: Explore crucial insights on calf and herd health with Dr. Shelby Roberts, beef technical sales support at Alltech, and Brett Steinocker, sales manager covering the South Dakota region for Alltech, in this episode of the Ag Future podcast. Recorded li... by Ag Future: Innovation in Agri-Food
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#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus: The US pork industry is undergoing dynamic shifts in response to various challenges and opportunities. In this episode of the Ag Future podcast, Mark Hulsebus, sales and portfolio director of Alltech’s US Pork team, shares valuable insights into the ... by Ag Future: Innovation in Agri-Food
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#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard Murphy: In 2023, American pet owners are projected to invest a substantial $143.6 billion in the welfare of their beloved furry companions. Joining us in this episode of Ag Future are Kami Grandeen, companion animal sales manager for North America, and Dr. R... by Ag Future: Innovation in Agri-Food
11 min listen
#238: Exploring advancements in cow comfort and sustainable dairy practices in Saudi Arabia | Andrew Oddy: How are climate challenges shaping the future of Saudi Arabia’s dairy industry? Join Andrew Oddy, herds director at Al Safi Danone, as he shares insights on the Ag Future podcast from #AlltechONE Dubai. With over four decades of expertise, Andrew del... by Ag Future: Innovation in Agri-Food
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#237: Insights from a Strategic Poultry Advisor | Dr. Roy Brister: How do you cook the perfect Thanksgiving turkey? Dr. Roy Brister, strategic poultry advisor at Alltech, joins the Ag Future podcast to discuss his journey in the poultry industry, upcoming trends for 2024 and his top tip for achieving turkey perfecti... by Ag Future: Innovation in Agri-Food
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#236: Combatting antimicrobial resistance (AMR) through optimal gut health strategies | Dr. Jules Taylor-Pickard: If left unchecked, the potential global impact of antimicrobial resistance (AMR) could result in a tenfold increase in AMR-associated human deaths by 2050. On this episode of the Ag Future podcast, Dr. Jules Taylor-Pickard, director of gut health at ... by Ag Future: Innovation in Agri-Food
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#234: Reducing disease without increased antimicrobial resistance | Dr. Fiona Walsh: Antimicrobial resistance (AMR) is one of the biggest threats to the global health of humans, animals and the environment. By 2050, more humans globally will die from issues related to antibiotic resistance than from cancer. Within the same timeframe,... by Ag Future: Innovation in Agri-Food
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#232: Sustainability in the poultry business | Graham Atkinson: Can egg production be both sustainable and profitable? Graham Atkinson, agricultural sustainability manager at Noble Foods, joins the Ag Future podcast to explore this fascinating question. Discover how Noble Foods is leading the way in sustainable p... by Ag Future: Innovation in Agri-Food
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23 min listen
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11 min listen
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#051: Keeping farmers InTouch with herd performance — Eddie Daly

#051: Keeping farmers InTouch with herd performance — Eddie Daly

Description

Titles in the series (100)

More Episodes from Ag Future: Innovation in Agri-Food