#199: Neurogastronomy: How our brains taste food | Dr. Dan Han, Psy.D., CELM, FANA | Ag Future: Innovation in Agri-Food Podcast

#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker: Explore crucial insights on calf and herd health with Dr. Shelby Roberts, beef technical sales support at Alltech, and Brett Steinocker, sales manager covering the South Dakota region for Alltech, in this episode of the Ag Future podcast. Recorded li... by Ag Future: Innovation in Agri-Food

20 min listen

#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus: The US pork industry is undergoing dynamic shifts in response to various challenges and opportunities. In this episode of the Ag Future podcast, Mark Hulsebus, sales and portfolio director of Alltech’s US Pork team, shares valuable insights into the ... by Ag Future: Innovation in Agri-Food

14 min listen

#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard Murphy: In 2023, American pet owners are projected to invest a substantial $143.6 billion in the welfare of their beloved furry companions. Joining us in this episode of Ag Future are Kami Grandeen, companion animal sales manager for North America, and Dr. R... by Ag Future: Innovation in Agri-Food

11 min listen

#238: Exploring advancements in cow comfort and sustainable dairy practices in Saudi Arabia | Andrew Oddy: How are climate challenges shaping the future of Saudi Arabia’s dairy industry? Join Andrew Oddy, herds director at Al Safi Danone, as he shares insights on the Ag Future podcast from #AlltechONE Dubai. With over four decades of expertise, Andrew del... by Ag Future: Innovation in Agri-Food

8 min listen

#237: Insights from a Strategic Poultry Advisor | Dr. Roy Brister: How do you cook the perfect Thanksgiving turkey? Dr. Roy Brister, strategic poultry advisor at Alltech, joins the Ag Future podcast to discuss his journey in the poultry industry, upcoming trends for 2024 and his top tip for achieving turkey perfecti... by Ag Future: Innovation in Agri-Food

6 min listen

#236: Combatting antimicrobial resistance (AMR) through optimal gut health strategies | Dr. Jules Taylor-Pickard: If left unchecked, the potential global impact of antimicrobial resistance (AMR) could result in a tenfold increase in AMR-associated human deaths by 2050. On this episode of the Ag Future podcast, Dr. Jules Taylor-Pickard, director of gut health at ... by Ag Future: Innovation in Agri-Food

12 min listen

#235: FoodChain ID: Nourishing Transparency and Sustainable Growth | Ruud Overbeek: Gain insights into the crucial role of transparency, compliance, and sustainability in the food supply chain — as Ruud Overbeek, senior vice president for corporate development and strategic relationships at FoodChain ID, shares strategies for foster... by Ag Future: Innovation in Agri-Food

13 min listen

#234: Reducing disease without increased antimicrobial resistance | Dr. Fiona Walsh: Antimicrobial resistance (AMR) is one of the biggest threats to the global health of humans, animals and the environment. By 2050, more humans globally will die from issues related to antibiotic resistance than from cancer. Within the same timeframe,... by Ag Future: Innovation in Agri-Food

18 min listen

#233: Key dairy industry trends to watch in 2023 | Muzaffar Yunusov: Globally, approximately 970 million tons of milk were produced in 2022, with 55% of it processed for further dairy commodity production. The remaining 45% is considered part of the "informal market," either consumed by households or sold to traders. ... by Ag Future: Innovation in Agri-Food

12 min listen

#232: Sustainability in the poultry business | Graham Atkinson: Can egg production be both sustainable and profitable? Graham Atkinson, agricultural sustainability manager at Noble Foods, joins the Ag Future podcast to explore this fascinating question. Discover how Noble Foods is leading the way in sustainable p... by Ag Future: Innovation in Agri-Food

28 min listen

#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp: Does diversity foster innovation? Tanya Torp, executive director of Step by Step, a nonprofit organization based in Lexington, Kentucky, joined Ag Future to discuss the benefits of diverse teams, the empowerment individuals gain from inclusion, the p... by Ag Future: Innovation in Agri-Food

26 min listen

#230: Meeting the demands of sustainability | Erica Lain: Consumers are increasingly demanding proof of sustainability, but many producers are struggling to meet these expectations. Failure to demonstrate efforts could lead to a loss of consumer trust and, ultimately, reduced revenue. Erica Lain, sustainabi... by Ag Future: Innovation in Agri-Food

9 min listen

#229: Advancements in precision dairy technologies | Dr. Marcia Endres: How is precision dairy farming revolutionizing the dairy industry? Dr. Marcia Endres, professor and the director of graduate studies in the department of animal science at the University of Minnesota, joins Ag Future to discuss the various ways preci... by Ag Future: Innovation in Agri-Food

23 min listen

#228: Exploring the role of enzymes in animal nutrition | Dr. Amy Petry: What insights can we gain about enzymes and their role in animal nutrition? Dr. Amy Petry, assistant professor in the department of animal and food sciences at Texas Tech University, discusses how these enzymes can enhance gut health and fiber fermen... by Ag Future: Innovation in Agri-Food

17 min listen

#227: Unlocking the secrets of nutrigenetics | Dr. Yael Joffe: In this episode of the Ag Future podcast, we're joined by Dr. Yael Joffe, founder and chief science officer at 3X4 Genetics, to discuss the emerging field of nutrigenetics. Dr. Joffe explains how understanding the relationship between food, genetics ... by Ag Future: Innovation in Agri-Food

25 min listen

#226: Revolutionizing Pork Production: The Impact of Agricultural Technologies | Dr. David Rosero: What happens when technology and the swine industry collide? Dr. David Rosero, a technical officer at the Hanor Company, joins the Ag Future podcast to discuss the latest game-changing technologies in the field, such as cameras for estimating pig wei... by Ag Future: Innovation in Agri-Food

15 min listen

#225: Revolutionizing equine sports medicine: An overview of regenerative therapies | Dr. Mark Revenaugh: Can animals harness their intrinsic abilities to adapt and heal after an injury? Dr. Mark Revenaugh, veterinarian and owner of Northwest Equine Performance in Mulino, Oregon, joins the Ag Future podcast to discuss the science behind regenerative ther... by Ag Future: Innovation in Agri-Food

11 min listen

#224: Canidae’s innovative approach to sustainability in the pet food industry | Megan Wade: Can you reduce your pet's carbon pawprint? Megan Wade, senior manager of research and development at Canidae Pet Food, joins the Ag Future podcast to discuss how Canidae is pioneering sustainability efforts in the thriving pet food industry, includin... by Ag Future: Innovation in Agri-Food

6 min listen

#223: Exploring the connection between soil health and human health | David Montgomery: In this episode of the Ag Future podcast, David Montgomery, a MacArthur Fellow and professor of geomorphology at the University of Washington, discusses how soil health can affect human health and the environment. David, the co-author of the books "T... by Ag Future: Innovation in Agri-Food

22 min listen

#222: Beef x Dairy: The benefits of using dairy composites in the beef industry | Mike De Groot: The beef industry is constantly evolving, with new technologies and practices emerging to help producers improve their efficiency and profitability. Mike De Groot, a founding partner and director of TD Beef, joins the Ag Future podcast to discuss the... by Ag Future: Innovation in Agri-Food

14 min listen

#221: Optimizing Poultry Health: Understanding Nutritional Solutions for Digestive Tract Issues | Dr. Fernanado Rutz: What role does nutrition play in poultry production? Dr. Fernando Rutz, technical manager for Alltech Latin America, joins the Ag Future podcast to discuss the importance of a well-designed nutritional program for improving immunity and maximizing pe... by Ag Future: Innovation in Agri-Food

10 min listen

#220: Optimizing aquaculture management practices for maximum profitability | John Sweetman: Aquaculture is the fastest-growing sector of animal protein production, but ensuring optimal health and performance in aquatic species can be challenging. John Sweetman, international project manager for aquaculture at Alltech, joins the Ag Future po... by Ag Future: Innovation in Agri-Food

12 min listen

#219: Advancing agriculture and nutrition: The fight against diet-related chronic disease | Patrick J. Stover: Today's food system was scaled to prevent hunger, and is now facing new demands and expectations, particularly in the healthcare space. However, with innovative advancements in agriculture and nutrition, we can wage battle against diet-related chroni... by Ag Future: Innovation in Agri-Food

22 min listen

#218: Feeding a growing planet through collaboration | Dave Schumacher: In 2021, HELM Agro and Alltech Crop Science announced an exciting partnership that aims to bridge the gap between traditional and biological crop input solutions in the U.S. Dave Schumacher, president of HELM Agro, joins the Ag Future podcast to give... by Ag Future: Innovation in Agri-Food

13 min listen

#217: How do we help our pets build and maintain optimal brain health? | Dr. Joli Jarboe: How can pet owners optimize their pets' brain health from a young age? Dr. Joli Jarboe, a veterinary neurologist and neurosurgeon, joins the Ag Future podcast to discuss the importance of building and maintaining cognitive health at all stages of you... by Ag Future: Innovation in Agri-Food

13 min listen

#216: The bone benefits of training horses young | Brian Nielsen: Is it true that training horses too early can hurt their chances on race day? Brian Nielsen, professor of equine exercise physiology in the department of animal science at Michigan State University, joins the Ag Future podcast to dispel the myth that... by Ag Future: Innovation in Agri-Food

21 min listen

#215: What’s driving consumer demand for pork? | Kiersten Hafer: As a result of the pandemic, the homemade meal is seeing a long-overdue resurgence. Kiersten Hafer, vice president of strategy and domestic market development for the National Pork Board, joins Ag Future to discuss how consumer demand for pork has expand... by Ag Future: Innovation in Agri-Food

14 min listen

#214: Kinetic Performance Dog Food: Supporting the nutritional needs of high-energy working and sporting dogs | Ian Donovan: What role does diet play in the performance of highly active sporting, military and other working canines? Ian Donovan, former Green Beret and national channel manager for Kinetic Performance Dog Food, joins Ag Future to discuss the importance of support... by Ag Future: Innovation in Agri-Food

15 min listen

#213: Ag Mental Health Week: The power of disconnecting | Peter & Paula Hynes: Peter & Paula Hynes are dairy farmers from County Cork, Ireland. In 2020, the couple founded #AgMentalHealthWeek to raise awareness of mental health issues prevalent in agriculture. Peter and Paula join the Ag Future podcast to discuss this year's theme ... by Ag Future: Innovation in Agri-Food

21 min listen

#212: Hitting reset: How to manage burnout | Cheya Thousand: Is work-life balance obtainable? Cheya Thousand, founder and CEO of CT. Wellness Co., joins the Ag Future podcast to discuss how burnout impacts leaders, employees and parents and to share her strategies for hitting the reset button to mitigate stress, f... by Ag Future: Innovation in Agri-Food

22 min listen

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#199: Neurogastronomy: How our brains taste food | Dr. Dan Han, Psy.D., CELM, FANA

#199: Neurogastronomy: How our brains taste food | Dr. Dan Han, Psy.D., CELM, FANA

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