54 min listen
Our Tasteless Show
ratings:
Length:
54 minutes
Released:
Apr 28, 2014
Format:
Podcast episode
Description
ENCORE Imagine biting into a rich chocolate donut and not tasting it. That’s what happened to one woman when she lost her sense of smell. Discover what scientists have learned about how the brain experiences flavor, and the evolutionary intertwining of odor and taste.
Plus a chef who tricks tongues into tasting something they’re not. It’s chemical camouflage that can make crabgrass taste like basil and turn bitter crops into delicious dishes – something that could improve nutrition world-wide.
Meanwhile, are we a tasty treat for aliens? Discover whether we might be attractive snacks for E.T. And, out-of-this-world recipes from a “gAstronomy” cookbook!
Guests:
Bonnie Blodgett – Author of Remembering Smell: A Memoir of Losing—and Discovering—the Primal Sense
Gordon Shepherd – Neurobiologist, Yale University School of Medicine, author of Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Homaro Cantu – Chef and owner of restaurants Moto and iNG in Chicago, chairman and founder of Cantu Designs Firm
Niki Parenteau – Astrobiologist, SETI Institute
Markus Hotakainen – Astronomer, chef, author of gAstronomical Cookbook
Descripción en español
First released March 11, 2013
Plus a chef who tricks tongues into tasting something they’re not. It’s chemical camouflage that can make crabgrass taste like basil and turn bitter crops into delicious dishes – something that could improve nutrition world-wide.
Meanwhile, are we a tasty treat for aliens? Discover whether we might be attractive snacks for E.T. And, out-of-this-world recipes from a “gAstronomy” cookbook!
Guests:
Bonnie Blodgett – Author of Remembering Smell: A Memoir of Losing—and Discovering—the Primal Sense
Gordon Shepherd – Neurobiologist, Yale University School of Medicine, author of Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Homaro Cantu – Chef and owner of restaurants Moto and iNG in Chicago, chairman and founder of Cantu Designs Firm
Niki Parenteau – Astrobiologist, SETI Institute
Markus Hotakainen – Astronomer, chef, author of gAstronomical Cookbook
Descripción en español
First released March 11, 2013
Released:
Apr 28, 2014
Format:
Podcast episode
Titles in the series (100)
SETI: Now What?: ENCORE Hello! Is anyone out there? As the scientific search for extraterrestrial intelligence marks its 50th anniversary, there’s been no contact as yet with alien beings. But SETI researchers maintain that we are not alone. Find out why in a... by Big Picture Science