In this episode, Laura and Judy talk about the current affairs on food shortages, inflation and what that means for us and our future.Supply chain changesMeat prices vs. seafood pricesInflation and trickledown effectWhite House food shortage messageInflation vs. Ukraine-Russia situationHow to make meat a priorityWhat food shortages could look likeHow to prepare and how Judy stays groundedOrdering a steer vs. stocking up at the grocery storeHow to be economicalChicken wings are high in vitamin K2ResourcesCATG Ep 10: Why Meat Prices are Going Up with Paul DykstraCATG Ep 11: Managing CostsWhite Hose and Food ShortagesBloomberg – Lentil tweetWhat is FiatNwJ YouTube: Why Carnivore Didn't Work for Some People: Beef and Liver Long Term Doesn't Work - Candid Thoughts_____ SPONSORS: Carnivore Cure _____ LAURA'S RESOURCES: Laura's Discount Codes & InterviewsLaura's AmazonLaura's YouTubeLaura's Instagram_____ JUDY'S RESOURCES:Judy's Book, Carnivore CureFree #Carnivore75Hard ProgramNutrition with Judy ArticlesNutrition with Judy ResourcesJudy's InstagramNutrition with Judy PodcastJudy's YouTubeJudy's Facebook_____ DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.KetoCon - Use CATG10 for 10% off the 3-day pass