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Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64

Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
22 minutes
Released:
Apr 21, 2022
Format:
Podcast episode

Description

The Great Pottery Throw Down has brought a lovely dose of attention to the art of pottery and the city of Stoke, and making the most of that with her dazzling designs is an old friend of Sarah’s - Emma Bridgewater.Emma’s story and passion for channelling the gorgeous beauty of our gardens into her work is part of what makes her range so charming, and you’re bound to feel inspired to get creative hearing about her enthusiasm on this week’s episode of ‘grow, cook, eat, arrange’.In this episode, discover:How nature and gardening have inspired Emma’s creative endeavours throughout her lifeThe extraordinary story behind the blossoming growth of her pottery businessInspiring flowers and lovely wildlife that make Emma’s designs so uplifting at this time of yearEmma’s B-Corp journey, and how it shows our growing appreciation for sustainability & the natural worldOrder Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comFollow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5Follow Emma: https://www.instagram.com/emma_bridgewater/https://twitter.com/EmmaBridgewaterView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH
Released:
Apr 21, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/