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Prue Leith in conversation with Sarah Raven - Episode 40

Prue Leith in conversation with Sarah Raven - Episode 40

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Prue Leith in conversation with Sarah Raven - Episode 40

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
29 minutes
Released:
Nov 4, 2021
Format:
Podcast episode

Description

After Sarah’s recent appearance on Prue Leith’s More4 show, Prue’s Great Gardening Plot, it’s an absolute delight to host Prue on this week’s fascinating episode of ‘grow, cook, eat, arrange’.We’re given an insight into Prue’s gardening and the work that’s happened behind the scenes to create the dazzling spaces we see on her TV programme, how she’s made the most of challenging Cotswold clay with glamourous tulips & gorgeous roses, and Prue’s marvellous, ongoing support for better catering in hospitals.The latter part of this episode does contain a deep and sensitive discussion about recent developments around dignity in dying, so listener discretion is advised.In this episode, discover:How Prue transformed a farmyard into a sprawling orchardPicking prolific plants that thrive in difficult soil & challenging conditionsFascinating tales from the recent series’ of The Great British Bake OffPrue’s remarkable advocacy for a revolution in hospital cateringPhoto by Geoff Pugh.View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5Follow Prue Leith: https://www.instagram.com/prueleith/Watch Prue’s Great Garden Plot on demand: https://www.channel4.com/programmes/prues-great-garden-plotOrder Sarah’s new book: https://bit.ly/2TWHJczOrder Arthur’s new book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.com
Released:
Nov 4, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/