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    The Sour Hour – Episode 72

    The Sour Hour – Episode 72

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour – Episode 72

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    58 minutes
    Released:
    Feb 9, 2018
    Format:
    Podcast episode

    Description

    This episode of The Sour Hour is all about kombucha! Duane and Shelby Kroencke, creators and proprietors of Booty Booch, join the show to discuss their home garage-based brewing and fermentation program. Tune in and learn all about how to make your own batches of this mildly acidic, lightly effervescent, deliciously caffeinated beverage.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Feb 9, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.