Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    The Sour Hour - Episode 66

    The Sour Hour - Episode 66

    FromThe Brewing Network Presents | The Sour Hour

    Start listeningView podcast show

    The Sour Hour - Episode 66

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    61 minutes
    Released:
    Oct 2, 2017
    Format:
    Podcast episode

    Description

    Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.  Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Oct 2, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.