32 min listen
Episode 68: State of Cheese: Maryland
FromCutting the Curd
ratings:
Length:
33 minutes
Released:
Jul 18, 2011
Format:
Podcast episode
Description
This week on Cutting the Curd Anne and Sophia have another installment of State of Cheese and this week its Maryland. On the first half of the show they are joined by Holly Foster of Chapels Country Creamery who talks about how she began her creamery and how she got her first heifer. On the second half of the show Matt Cedro of Firefly Farms calls in to talk about his goat milk creamery. This episode was sponsored by Hearst Ranch.
Released:
Jul 18, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 3: Anne Mendelson: On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages. by Cutting the Curd