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ratings:
Length:
63 minutes
Released:
Sep 20, 2012
Format:
Podcast episode

Description

Topics:1. Can I eat too much protein? [8:42]2. Should I save and cook with my bacon fat? [14:49]3. Why do oils in the grocery store say “safe for high heat” if they’re not? [18:41]4. What about protein powder? [24:01]5. How do I convince my parents/friends/spouse to eat Paleo? [29:22]6. I don’t have a gallbladder, do I need to do something differently? [35:59]7. Why no eggs, nuts, or nightshades for an Autoimmune protocol? [40:38]8. Why do we need to be sleeping in a pitch-black room? [45:19]9. Can we use agave to sweeten desserts? [49:26]10. Why do you recommend FCLO and not regular CLO or fish oil? [53:19]
Released:
Sep 20, 2012
Format:
Podcast episode

Titles in the series (100)

A practical and modern approach to real food nutrition and lifestyle topics with a healthy dose of humor. Hosted by holistic nutritionists Diane Sanfilippo (New York Times Bestselling author of "Practical Paleo" and "The 21-Day Sugar Detox") & Liz Wolfe (bestselling author of "Eat the Yolks"). Submit your questions the Balanced Bites website at www.balancedbites.com