31 min listen
Episode 46: Origins of Curry
ratings:
Length:
32 minutes
Released:
Jan 13, 2011
Format:
Podcast episode
Description
This weeks discussion on A Taste of the Past focuses on curry, one of the most widley used - and misused - terms in the culinary lexicon. Joining Linda is Colleen Taylor Sen, a food historian and journalist specializing in the cuisine of India. Linda and Colleen trace the history of curry, from the East India Trading Company to British fast food chains. Tune in and learn what should and shouldnt be considered curry and how curry leaves differ from curry powder. This episode was sponsored by Cain Vineyard and Winery. For more information visit www.cainfive.com
Released:
Jan 13, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past