This week, we're excited to welcome Priya Krishna to SALT + SPINE, the podcast on stories behind cookbooks.Priya is the author of Indian-ish: Recipes and Antics from a Modern American Family with Ritu Krishna and a contributor to the New York Times, Bon Appetit, and The New Yorker.Bonus Salt + Spine Features:Recipe: Whole Roasted Cauliflower with Green Pea ChutneyRecipe: Roti PizzaGet the Cookbook: AmazonRead More:Why I'm Writing a Cookbook About My Mom, an Indian Food Genius [Saveur]A Modern American Cookbook: Q&A with Priya Krishna [Roads & Kingdoms]How My Mother's Travels Shaped My World View [Conde Nast Traveler]A Mother-Daughter Duo Teaches Indian Cooking for Amateurs [Food & Wine] See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe