30 min listen
Episode 285: Keeping Traditions Alive: Authentic Italian
Episode 285: Keeping Traditions Alive: Authentic Italian
ratings:
Length:
46 minutes
Released:
Nov 2, 2017
Format:
Podcast episode
Description
Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive.
Released:
Nov 2, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 3: History of the Hamburger with Andrew Smith: On this weeks A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonalds, one of Smiths thirty most important food moments in American history. by A Taste of the Past