41 min listen
Dinner in Rome with Andreas Viestad
ratings:
Length:
43 minutes
Released:
Feb 6, 2023
Format:
Podcast episode
Description
Who’s ready to sit down for a meal in the eternal city? This week on the show, I speak with Norwegian food writer, restauranteur and activist Andreas Viestad about his latest book, Dinner in Rome: A History of the World in One Meal. We explore the archeology of taste and how some simple ingredients provide insight into the past and future of our food. Plus, Andreas shares a recipe for his favorite meal, Pasta Carbonara! You’ll work up an appetite listening to this episode! Check out his website to learn more: https://andreasviestad.com/
#ItalianCooking #FoodHistory #Pasta #WhenInRome #PastaCarbonara #FoodiePharmacology
#ItalianCooking #FoodHistory #Pasta #WhenInRome #PastaCarbonara #FoodiePharmacology
Released:
Feb 6, 2023
Format:
Podcast episode
Titles in the series (99)
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