Morning Delights: 10 Best Breakfast Recipes

By Santosh Sarapuri

Welcome to the world of Morning Delights, where the aroma of freshly brewed coffee mingles with the scent of sizzling bacon, and the promise of a new day is celebrated with a delicious, hearty breakfast. In this eBook, we've curated a collection of the 10 best breakfast recipes that will help you start your day with a smile. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to satisfy your taste buds and set the tone for a fantastic day ahead. From classic favorites to innovative twists, our breakfast recipes cover all the bases. Let's embark on a culinary journey through the most important meal of the day.

• Language: English
• Publisher: Santosh Sarapuri
• Release date: Oct 16, 2023
• ISBN: 9798223093053

Book preview

Table of Contents

CONTENTS

CONTENTS

Classic Scrambled Eggs............................................02

Omelette...............................................................03

French Toast..........................................................05

Pancakes...............................................................06

Waffles..................................................................08

Bacon and Eggs.......................................................10

Breakfast Burrito....................................................12

Avocado Toast.........................................................14

Greek Yogurt Parfait................................................16

Smoothie Bowl.......................................................18

Classic Scrambled Eggs.

Ingredients:

2-3 large eggs

Salt and pepper to taste

1 tablespoon of butter or cooking oil (for pan greasing)

Instructions:

Crack and Beat the Eggs:

Crack the eggs into a bowl. Use a fork or whisk to beat the eggs until the yolks and whites are well combined. You can add a pinch of salt and pepper at this stage for seasoning.

Heat the Pan:

Place a non-stick skillet or frying pan on the stove over medium-low heat. Add the butter or cooking oil and let it melt.

Cook the Eggs:

Once the butter is melted and foamy, pour the beaten eggs into the pan. Let them cook for a few seconds without stirring. When you see the edges