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  • The Australian Women’s Weekly Food

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    Aug 04, 2019 4 minutes
    PHOTOGRAPHY JAMES MOFFATT STYLING OLIVIA BLACKMORE
    PHOTOCHEF
    LIZZIE FIDUCIA

    GINGERNUTS

    PREP + COOK TIME 30 MINUTES (+ STANDING & COOLING) MAKES 10

    90g butter, chopped
    1/3 cup (75g) firmly packed brown sugar
    1/3 cup (115g) golden syrup or treacle
    11/3 cups (200g) plain flour
    1 tablespoon ground ginger
    1 teaspoon ground cinnamon
    ¾ teaspoon bicarbonate of soda
    ¼ teaspoon ground cloves

    1 Preheat oven to 180°C/160°C fan. Grease two oven trays; line with baking paper.

    2 Place butter, sugar and syrup in a small saucepan; stir over low heat until butter is melted. Remove from heat, stir in sifted dry ingredients; stand until mixture feels warm to touch.

    Roll one level tablespoon of mixture into balls (you should have 10

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